Mild Cheese with Natural Flavoring of Coconut Cream

KoKos® - Coconut Cheese

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Ingredients & Nutrition Facts

Ingredients: Pasteurized milk, organic coconut cream, salt, cheese culture, enzymes, rennet.

Nutrition Facts: Serving Size 1oz (28g) Servings: Varied Amount/Serving: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholesterol 24mg (13% DV), Sodium 230mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 9%, Vit C 0%, Calcium 20%, Iron 2%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Cheese Video

 

Recipe

KoKos® Pineapple Black Forest Ham Pizza

  • 8" Pizza Crust or pre-made dough rolled out thin
  • 1 large handful of grated KoKos® - Coconut Cheese
  • 1 large handful of grated Mozzarella
  • Pizza Sauce
  • Red onions
  • Red and green peppers
  • Pineapple chunks (fresh or canned)
  • Ham (Black Forest or other)
  • Your favorite pizza toppings

    • 1. First spread pizza sauce on the dough.
    2. Sprinkle some of the grated cheese.
    3. Add green pepper, red pepper, pineapple chunks, and ham.
    4. Add more cheese to top.
    5. Bake on oiled sheet or pizza stone until the cheese is melted.
       (Or according to the instructions on your crust). Voila, delicous!

    Serving Suggestions

    Dessert

    This unique combination of chocolate, red wine and KoKos® Coconut Cheese is an outstanding combination we discovered and just had to share.

    Beverage match

    Cabernet, or a juicy Merlot.