Mild Cheese with Natural Flavoring of Coconut Cream

KoKos® - Coconut Cheese

Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Ingredients & Nutrition Facts

Ingredients: Pasteurized milk, organic coconut cream, salt, cheese culture, vegetable rennet.

Nutrition Facts: Serving Size 1oz (28g) Servings: Varied Amount/Serving: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholesterol 24mg (13% DV), Sodium 230mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 9%, Vit C 0%, Calcium 20%, Iron 2%.

*Percent of daily values (DV) are based on a 2000 calorie diet.

Cheese Video

 

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Serving Suggestions

Dessert

This unique combination of chocolate, red wine and KoKos® Coconut Cheese is an outstanding combination we discovered and just had to share.

Beverage match

Cabernet, or a juicy Merlot.