KoKos® - Coconut Cheese
Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.
Grand prize winner at the SIAL Innovation Awards Ceremony, 2015
Ingredients: Pasteurized milk, organic coconut cream, salt, cheese culture, vegetarian rennet.
Nutrition Facts: Serving Size 1oz (28g) Servings: Varied Amount/Serving: Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholesterol 24mg (13% DV), Sodium 230mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A 9%, Vit C 0%, Calcium 20%, Iron 2%.
*Percent of daily values (DV) are based on a 2000 calorie diet.
More KoKos® Coconut Cheese Recipes:
This unique combination of chocolate, red wine and KoKos® Coconut Cheese is an outstanding combination we discovered and just had to share.
Cabernet, or a juicy Merlot.
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