Truffe Noire® - Truffle Cheese
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after dinner cheese trays. Truffle lovers find it most delicious!
Ingredients: Pasteurized cows milk, salt, cheese culture, enzymes, Italian truffles.
Nutrition Facts: Serv Size 1oz (28g) Servings: Varied Amount/Serving: Calories 100 Fat Cal. 80, Total Fat 9g (14% DV) Sat. Fat 5g (25% DV), Trans Fat 5g (0% DV), Cholest. 30mg (9% DV), Sodium 250mg, (10% DV), Protein 7g, Vit A 4%, Calcium 20%
*Percent of daily values (DV) are based on a 2000 calorie diet.
Truffe Noire® Steak
1. Cook the fresh steak in butter and red wine
2. Serve the steak onto the plate. While it is still hot.
3. Sprinkle a small handful of Truffe Noire on the top.
4. It will melt deliciously - Serve with mash potatoes and heirloom tomato salad.
Add to the dish rustic bread and a small plate of olive oil and vinegar for dipping.
Quick Ham Roll-Ups, Truffe Noire® Steak, Truffe Noire® Grilled on a Stick, Truffe Noire® Corn
Appetizer, Main Course or Dessert
Try our Truffe Noire® with some rustic bread. Serve it with a small plate of olive oil and vinegar for dipping.
Serve with a foresty Cabernet