Benning
CRUNCHY BROCHETTA APPETIZERS
  • Brochetta Loaf
  • Olive Oil
  • Red Pepper Sauce
       (Roasted Peppers - Or your favorite Tapenade)

    • 1. Slice your brochetta loaf at an angle.
    2. Brush each piece with oilve oil.
    3. Toast the sliced brochetta in the oven until crunchy.
    4. Sprinkle on grated Benning®.
    5. Top it off with a dollap of your favoirte tapenade.


  • More about: Benning® Goat Cheese
  • More Benning® Goat Cheese Recipes: Black Bean Soup, Traditional Dutch Appetizer