Serving Suggestion

The very best way to enjoy Dutch Vintage® is to serve it simply, as a stunning and memorable party appetizer or a pre-dinner treat for a romantic night in. Cut into cubes and serve at room temperature to enjoy all the nuances and crunchy bursts. To add variety, add gherkins, pearled onions, mild pickled peppers and a variety of olives.

Beverage match

Pairs well with versatile, medium-bodied, low-tannin red wines such as Montepulciano D’Abruzzi or an aged tawny or ruby port.